This weekend was chock-full of pie, though it wasn't all great.
PFR No. 3
Friday night, after meeting my brother and some people at my brother's friend's art show and then taking my visiting cousin and his girlfriend on a quick night tour of Millenium Park, I met my friend Elaine at Taste of Heaven for some pie.
We shared a little apple pie that was dumpling-like, almost like an apple pie samosa. We had it heated up and split it down the middle. Elaine gave it a 4.7. She liked the light sugar on top and felt the crust was light, though a little floury for her taste.
I thought the filling was perfect. It wasn't overly sweet and it really hit the spot.
They have a case full of other sweets that I can't wait to try. It's just up the street from me and it's the perfect place to chat with a friend on a cold night.
PFR No. 4
For my fourth PFR I broke some rules and I'm a little sorry with the whole experience.
Saturday Natasha and I went to the DIY Trunk Show to see our friend Shana and her craft booth. It was at the Pulaski Park Auditorium. As well as a bunch of cool crafts, there were also people selling all sorts of delectable sweets. Seeing the pie, I had to get it. (I seriously do see pie everywhere now. It's kind of weird.) The pie was from the Hoosier Mama Pie Company, which I had just read about, and I thought it seemed like a good idea for me to buy a slice. I was a little overwhelmed, the place was crowded and warm and I was overcome by the options so I asked the woman working the table what she preferred. She said she hated apple pie and suggested the Maple Pecan. Now, my eye naturally fell to a pear-apple crumble thing, but I decided to go with her suggestion.
Much later in the day I ended up eating the pie while I watched the end of the OSU-Michigan game. Part of the reason for the PFRs is to enjoy pie in different locations around town with friends, so I broke the rules and in the end I didn't really enjoy the pie. I found the crust too hard and the filling was overly sweet (which I should have realized based on the name). Compared to the pecan pie from Dixie Kitchen, it was no good. Overall I give it a 2.5.
Today I was trying to work on a paper (that's due tomorrow) in several different locations. One of the two coffeehouses I was in had pie and I know just the person to tap for that PFR.
I hope you all had a good weekend, pie-filled or not. Two more days and I'm free from the shackles of this quarter! And then I have to make my first turkey. This blog is going to be full of food this holiday season.
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